Breakfast & Deli

Home – Farm Guesthouse Breakfast & Deli | Dusk to Dawn, Piet Retief

Birdsong, breakfast and roses

Farm Breakfast & Deli Delights

Start the day with hearty farm breakfasts: think berry smoothies, rosemary poached pears or fruit crêpes, then savour full English and Continental dishes in our sunlit dining room or on the verandah overlooking the gardens and open fields. Later, sample homemade soups, stews, curries and puddings from our deli, served wherever you choose: in your room, the garden room or on the deck. When the mood strikes, pre-order a seasonal picnic basket packed with farmhouse bread, cheeses, biltong, olives, crudités, fruit, honey and a sweet treat, and enjoy it on the lawn or by the dam.

Breakfast

Begin your morning breakfast with fruit crêpes, poached pears and English and Continental options enjoyed on the sunlit garden verandah with birdsong and farm hospitality.

Deli

Weekly deli menus at Dusk to Dawn offer oxtail stew, chicken curry, homemade salads and desserts, delivered with farm hospitality in your private dining space.

Picnic Baskets

Seasonal picnic baskets include farmhouse bread, cheeses, biltong, olives, crudités, fruit and sweets, pre-ordered two days ahead and enjoyed under trees or on our deck.

Rise and dine

Farm Breakfast at Dusk to Dawn Guesthouse

A full English and Continental breakfast is served in our sun‑washed dining room or on the verandah overlooking the gardens and farmland. Guests may begin with smoothies, rosemary‑infused poached pears or fruit crêpes, then choose a main dish from an extensive menu. Meals are served with attentive and cheerful service.

 

Location

Sun‑washed dining room with garden verandah views

Cuisine

Smoothies, pears, crêpes and hearty English breakfast

Soundscape

Birdsong accompanies cheerful service and farm views

Fresh weekly fare

Dusk to Dawn Guesthouse Deli Experience

The Dusk to Dawn Guesthouse Deli offers a weekly changing selection of soups, salads, mains and puddings made fresh from farm‑sourced ingredients. Regular items include Mushroom, Leek and Whisky Soup, oxtail stew and chicken curry, accompanied by home‑baked bread, fresh salads and sweet treats such as malva pudding and homemade ice cream.

Weekly Menus

Meals can be taken in the privacy of your room, in the garden room overlooking the pool or on the wooden deck; each room has its own dining area with cutlery, crockery, fridge and microwave for reheating.

Dining Variety

Vegetarian and kid‑friendly options are available on request, and the setting invites guests to relax and enjoy farm hospitality while tasting fresh flavours prepared on the farm.